One of my nieces (this is the niece that is the proud owner of the Kittyville hat from SNB) is studying at I.C.E. (The Institute of Culinary Education) in New York City. She is taking classed in Baking/Pastry and also in Culinary Management. Well on the 19th she learned how to pull a sugar ribbon, you know the kind they have on the Food Network the contests that have these ginormous sugar sculptures that break and smash into zillions of pieces. Hers will never break..